Support for LAist comes from
Become a sponsor
We Explain L.A.
Donate
Stay Connected

LAist is part of Southern California Public Radio (SCPR), a member-supported public media network. Hear our news on-air at our partner site:

KPCC Logo

Live Stream Schedule In Person

Keep up with LAist

Our top stories delivered weeknights
Donate

Share This
Food

Jonathan Gold Reviews L.A.'s New Mac & Cheese Eatery

By  Zach Behrens
Published Apr 23, 2010 12:00 AM
mac-cheeza-gold.jpg
LAist relies on your reader support.
Your tax-deductible gift today powers our reporters and keeps us independent. We rely on you, our reader, not paywalls to stay funded because we believe important news and information should be freely accessible to all.

Pulitzer Prize-winning Jonathan Gold of LA Weekly today acknowledges that naming the best mac and cheese in L.A. is a battle between foodies, but he gives a big nod to Larkin's in Eagle Rock. And it's Larkin Mackie himself who recently opened a mac & cheese-dedicated restaurant in downtown which Gold visited: "It is superb drunk food — on weekends, Mac & Cheeza stays open until 2 a.m. And you get a shot at the classic banana-Nilla Wafer pudding from the recipe of Mackey's mom, an intense, thin custard that resolves into a divine containerful of sweet banana-spiked mush. Is this the mac 'n' cheese of the future? It might be." See LAist's photos of the eatery here.