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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Freebie Alert: Haagen-Dazs Free Flavor Day 4-8 PM
    Free ice cream, anyone? To celebrate their 50th anniversary, Haagen-Dazs' retail locations are giving away free scoops of their original flavors of all-natural ice cream. Here in Los Angeles that includes the location at the Beverly Center, where from 4-8 p.m. today guests can have one free scoop of either Chocolate, Coffee, or Vanilla. There are also Haagen-Dazs shops in Glendale, Burbank, and the OC. Give the shop a call before heading over, since...
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    Ice Cream, Sunday: A Cone From Sweet Rose Creamery
    Photo by R.E.˜ via the LAist Featured Photos pool on Flickr Summery, sweet, and chilled out... An ice cream cone goes just about perfectly on a gorgeous sunny Sunday afternoon. LAist Featured Photos pool contributor R.E.˜ recently ventured to the new Sweet Rose Creamery inside the Brentwood Country Mart (they just had their grand opening on May 12th). This is Salted Caramel Ice Cream in a Waffle Cone, and the verdict was straightforward: "Very...
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    Launched in December of last year, Fresser's is the latest food truck to announce they will be calling it quits as of this weekend. Today they posted on their site: "After much thinking, conversation, and soul searching we have decided that the time has come to close our doors. We enjoyed our time on the Fresser’s truck serving you our delicious pastrami..."
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    Eat, Drink, & Mingle: Taste of the Nation LA Pre-Event Ticket Party
    Angeleno Magazine is hosting a Taste of the Nation pre-event on Monday May 10th that will include an open bar and live cooking demos from three of the city's top chefs, but that will also give attendees some serious incentive to buy their tickets for the upcoming June food fundraiser. Guests will enjoy seeing Chef Quinn Hatfiled (Hatfield's), Chef Water Manzke (formerly of Church & State), and Chef Laurent Quenioux (Bistro LQ) show their...
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