This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Ice Cream, Sunday: A Cone From Sweet Rose Creamery

Summery, sweet, and chilled out... An ice cream cone goes just about perfectly on a gorgeous sunny Sunday afternoon.
LAist Featured Photos pool contributor R.E.˜ recently ventured to the new Sweet Rose Creamery inside the Brentwood Country Mart (they just had their grand opening on May 12th). This is Salted Caramel Ice Cream in a Waffle Cone, and the verdict was straightforward: "Very cute shop. Very good waffle cone. Good Ice cream. " That sounds simply divine.
-
How to get the best eggs in town without leaving your yard.
-
Beautiful views aren't the only thing drawing Angelenos to the region
-
Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead.
-
Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale
-
Husband and wife Felix Agyei and Hazel Rojas combine food from their heritages, creating a marriage of West African and Filipino cooking
-
Baby Yoda cocktails. Boozy Dole Whips. Volcanic tiki drinks. If you can dream it, they're probably mixing it somewhere on property.