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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Yes, it's controversial, but let me explain.
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Bike, skate or walk through Westlake, Chinatown, Little Tokyo and Boyle Heights — and refresh yourself at these icons along the way.
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At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.Listen 5:54
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The new ordinance applies to certain grocers operating in the city and has led to some self-checkout lanes to shutter.
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The beloved ice cream was discontinued in 2022. The Salt & Straw ice cream chain is aiming to improve on our childhood memories with a new version.
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Moonbridge Doughnut Studio creates pop culture-inspired designs, including from “Spirited Away” and “The Office.”
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It all starts in one LA factory, a slice of carnivore heaven.
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Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis.Listen 4:59
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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The bakery’s announcement came after another beloved L.A. institution, Milk Jar Cookies, announced its closure on social media.
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The restaurant shipped a taxi — an entire taxi — from Hong Kong for display.
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I spent 2023 eating my way across L.A. Now, I am looking back at some of the best bites I had this year, from pizza to mariscos — and more.
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A signature cocktail for New Year's just got easier. How? We turned to the Trader Joe's Queen, Anna Lisa, for advice: Look no further than the fizzy drink aisle at your supermarket and build from there.
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At one Dim Sum restaurant in Alhambra, families were prepared to wait hours for a table on Christmas Day.
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Too many choices, not enough time - here's our shortcut guide to selecting your holiday meal wine
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How good are these hot chocolates? You'd happily sit in bumper-to-bumper traffic for a sip.
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The cake, a localized version of British fruit cake, is a treat enjoyed by all faith groups.
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The Los Angeles City Council voted to approve new rules for Al Fresco dining for restaurants.
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When in DTLA, Grand Central Market is a must. Here are some of our best picks, hacks and tricks for enjoying it all. Don't forget a cooler and some ice packs.
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The city’s first and oldest food hall has gone through many iterations, evolving with the neighborhood. One thing that hasn't changed? It provides a sampling of L.A.’s wide variety of culinary offerings — all in one open-air structure.
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For many of us, it's not the holidays without tamales (hot sauce optional). Here are our favorite places to get them.
