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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    BoHo Moving, Will Take Hollywood & Highland's uWink Space
    Is that restaurant space on the corner of Ivar and Sunset cursed or what? It seems no restaurant can make the Arclight-adjacent spot work. Add BoHo to the growing roster of restaurants who are packing up from that location, reports Eater LA, though this time you can follow the beer-centric eatery to its new digs. BoHo will take over the spot occupied by uWink, where diners could drink and play video games. Once they...
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    10 Places for Vegan Pizza in Los Angeles
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    12 Downtown Bars Where You Can Get Your 'Budget Buzz' On
    Photo by Salina Canizales via the LAist Featured Photos pool on Flickr Blogdowntown has posted their list of picks for 12 great bars in DTLA where you can imbibe without inflicting pain...on your budget. They've compiled a list that spotlights lesser-known watering holes and great specials on offer at some popular spots. You can get your "Budget Buzz" on with fellow spots enthusiasts at Big Wangs, at longtime favorite bars like the Golden Gopher...
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    Eye Nosh: Salsa, Salsa, Salsa, Salsa
    Photo by R. E. ~ via the LAist Featured Photos pool on Flickr Salsa might be a ubiquitous condiment here in Southern California, but with so many varieties, styles, and techniques, no two bowls are alike. LAist Featured Photos pool contributor R.E. ˜ was utterly enchanted by the salsas she found at Mexicali Taco [Twitter] which is at 1st and Beaudry in Downtown. She says: I am absolutely in love with the amazing homemade...
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    Downtown's Ciudad to Become 2nd Area Border Grill Restaurant
    via Ciudad It's the last days of Ciudad, the Downtown Latin American restaurant owned by the popular chefs known as the "Too Hot Tamales," Susan Feniger and Mary Sue Milliken. But the gals aren't closing up shop; instead they're turning their urban eatery into a second local full-service Border Grill. Feniger says with the changeover they'll "get to mix the fun energy of our Santa Monica location with Ciudad's cosmopolitan vibe." Adds Milliken: "We're...
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    Pickle Shop Popping Up in DTLA This Sunday
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