This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Eye Nosh: Salsa, Salsa, Salsa, Salsa
Salsa might be a ubiquitous condiment here in Southern California, but with so many varieties, styles, and techniques, no two bowls are alike.
I am absolutely in love with the amazing homemade salsas at Mexicali Taco Co. ~ Here is just a photo of 4 of them, but there is at least two more that I didn't photograph. Their tacos are so full of great flavors and their salsas make those flavors practically EXPLODE with goodness!
If you've got a pile of fresh tomatoes in your kitchen thanks to the bounty of the season, making up a batch of homemade salsa of your own can be fun and delicious. Tips, tricks, and a shoutout to your favorite salsa recipes or restaurants always welcome.