Food

A New Latino Craft Beer Honors Selena, The Late Tejano Musical Legend

Brewjeria, a Latino-owned craft brewery, in collaboration with Mi Vida, a Chicano lifestyle boutique, has unveiled a new limited-release beer, Tomo La Flor.

The photo collage features three separate images. The two pictures on both ends are identical and show a light brown hand holding a four-pack of aluminum cans with purple nail polish. The cans have a purple hand-drawn label on a purple background, featuring an image of a woman with light skin and long dark hair wearing hibiscus flowers as earrings against the background of a drawing of guava fruit. The center image is a replica of the woman on the cans. It also has purple and pink lettering advertising an event for the beer release.

James Beard Awards Announces Its 2024 Nominees And Three Are Right Here In SoCal

The James Beard Foundation has released its Best Restaurant and Chefs nominations for 2024, and three SoCal Restaurants are finalists.

A white bowl of thick cooked noodles topped with three pieces of fried pork belly, thin cuts of green onion, and two slices of lemon.

Pricier Easter Bunnies And Eggs. Half-Dipped Kit Kats. What's Up With Chocolate?

The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather.

Chocolate Easter bunnies wait to be decorated at a shop in Belgium.

Easter Sneak Up On You? #Same. Here Are 5 Places Where You Can Still Get A Brunch Rezzie

If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday.

A cavernous interior room aboard the Queen Mary shows plenty of ornate Art Deco touches and plenty of gleaming wood paneling and metal inlays. But the focal point of the room is table after table elegantly dressed and laden with food: Upfront, heaping piles of cold, cooked shrimp on ice along crab legs also served up on ice.

The Best Hoagies In Los Angeles Are Found By Echo Park Lake Every Friday

Josh Agran wants to share the hoagies inspired by his Philly hometown.

A photo collage containing similar looking hoagie sandwiches between a hand drawn black and white illustration with the name Delco Rose Hoagies at the bottom.

Best Thing I Drank: A Cocktail Inspired By The Aztecs At Mirate In Los Feliz

Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails.

A yellow can with red lettering saying Tu Compa Thirst Quencher and Mírate in red, next to a pinky, orange looking drink in a clear tall glass with a decorative white band at the top. Both are on a wooden table with red brick and concrete behind them

Heading to Dodger stadium? The best places nearby to eat, drink and be merry

Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.

This Quick-Service Pakistani Spot Wants To Be The Next Chipotle

Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain.

An Ode To The Samosa: Why This Humble Street Food Is So Beloved During Ramadan

Regardless of ethnic background, samosas unite Muslims during the holy month.

A red ceramic bowl holds several crispy-brown samosas with a green garnish on top. To the left is a white bowl holding a green sauce with an ornate silver spoon; behind them is a hint of a blue and white plate with a floral pattern

Flamin' Hot Cheetos Duck Fried Rice? Why Selva Is The Best Colombian Restaurant You Need To Try Right Now

Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking

On the plate, there is a serving of fried rice that has been garnished with a generous amount of crushed Flamin' Hot Cheetos. The Cheetos are a bright red color and can be seen in both their standard form and in smaller, crushed pieces. The dish is further adorned with a variety of light green herbs that add a refreshing touch to the overall presentation. The round plate itself is a subtle shade of grey, providing a neutral background that allows the vibrant colors of the food to pop.

The OG Vegan: Bob Goldberg On Creating Vegenaise And Popularizing Plant-Based Eating

In 1970, when Goldberg started a hippie vegetarian hangout in the valley, there was little expectation that plant-based eating would become the juggernaut it is today.

An older white man with white hair in a ponytail wearing a dark blue and green flannel shirt and jeans leans against a refrigerated vegetable display section full of colorful produce.

Crossroads Kitchen’s Decade Of Vegan Fine Dining

Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse.

A photo taken from above of various white plates full of pizza, pasta, fried vegetables, and a cheese plate.

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