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  • If you were wondering how good dineLA Restaurant Week was this winter for the local economy, the Los Angeles Convention and Visitors Bureau shared some numbers today. Plus: dineLA Restaurant Week will return this fall with two more weeks of dining deals October 2-7 and October 9-14, 2011.
  • From the 2010 Grilled Cheese Invitational (Photo by Zach Behrens/LAist) Now in its "2nd 8th Annual" (aka 9th) year, the ooey, gooey, cheesy good fun that is the Grilled Cheese Invitational is happening on April 23rd, and tickets went on sale today at $12 a pop. "The event has expanded include more space, more vendors, more free samples, more entertainment and what is expected to be a combined grand total of over 30,000 grilled...
  • Photo via Public School 612 on Facebook School's in, and the curriculum is beer and food. Public School 612 is poised to open up in Downtown tomorrow, and the new brew-centric eatery and watering hole is backed by the dining industry savvy of Grill Concepts, as in the folks who bring us The Grill on the Alley and the Daily Grill. The brains behind the beer, however, is local talent Hallie Beaune, one half...
  • Photo by shrff via Flickr We were among the local publications who were pretty stoked to hear the Angel City Brewery would be setting up a beer and art garden across from their new DTLA digs this weekend. We were also the recipient of a handful of chagrined emails and Tweets from beer and fun loving people who showed up at the spot...only to find no Beer Garden in sight. There was no inclination...
  • A freshly-butchered pork roast is tied off after a live demo by local butchers Lindy & Grundy during the Oct. 2010 Artisanal LA event (Photo by R.E.˜ via the LAist Featured Photos pool on Flickr) Sorry, carnivores, but as of today, pork is no longer "the other white meat." Sure, you can call it that, but the people behind pork, aka the National Pork Board, have officially abandoned the 25-year-old campaign slogan, and instead...
  • There are some things a man can do that cause him to go crazy. There are other things he can do that, one assumes, would just make him sick. Among the latter, we may well find this man's mission: over at Serious Eats, writer J. Kenji Lopez-Alt has attempted to sample everything on the In-N-Out public menu, the secret menu and the super-secret-menu.