Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

One Man Samples the Whole In-N-Out Menu

burger.jpg
Photo by jslander via the LAist Featured Photos pool on Flickr

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.

There are some things a man can do that cause him to go crazy. There are other things he can do that, one assumes, would just make him sick. Among the latter, we may well find this man's mission: over at Serious Eats, writer J. Kenji Lopez-Alt has attempted to sample everything on the In-N-Out public menu, the secret menu and the super-secret-menu.

Of course, there are some In-N-Out menu variations that everyone knows about. Animal Style? Please. Protein Style? Double please. And no doubt, there are those among us who already know the super-duper-secret menu by heart.

That said, we still have a few favorites from Lopez-Alt's selections:

  • The 4x4: four patties, four slices of cheese
  • Root beer float: self-explanatory
  • The medium-rare option! (also self-explanatory)
  • Neopolitan: all three kinds of milkshake mixed together (chocolate, strawberry and vanilla)
  • Flying Dutchman: two slices of cheese melted between two patties
  • Chopped chillis: can be grilled into the bottom of your patty

But what do you know that we don't know? What's your favorite secret-menu item at In-N-Out?

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible year-end gift today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right