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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Another round of stellar eats for every tastebud that go easy on your budget.
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Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead.
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Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale
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Husband and wife Felix Agyei and Hazel Rojas combine food from their heritages, creating a marriage of West African and Filipino cooking
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Our snacking tour of L.A. returns with a new batch of snacks, this time from Little Tokyo.
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Continuing LAist’s guide to chowing down cheaply, but happily. This time we're right next to the Pacific (to be specific).
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From bagels to honey cake, these are a few suggestions from cooks and food enthusiasts for breaking the fast after the most solemn Jewish holiday. Also, read tips for preparing for the fast.
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The state's SB972 was signed by Gov. Newsom into law, providing relief for many who haven't been able to get the proper permits to sell certain foods on the street.
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"The process of making the bread feels like a holy act to me."
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.
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Was the burger with cheese really invented at a Pasadena roadside stand 100 years ago?
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Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
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California health officials announced Wednesday the warning is for oysters imported from northwestern Mexico.
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A Pew Research Center study has found that L.A. County has the most Mexican restaurants in the country, and 17% of restaurants in California serve Mexican food.
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The market has developed strong commitments to social justice under current owner Danny Park, who serves on the board of Creating Justice.
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The move of Suehiro Cafe to Downtown LA is yet another example of local businesses leaving the neighborhood, nibbling away at its cultural identityListen 26:34
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Food and labor costs, pandemic pressures, and strike impacts slashed revenue for L.A. restaurants last year. Many of them closed shop.
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From tortas to tuna melts, all sandwiches tell a unique story as they celebrate Los Angeles' diverse tapestry of flavors with each bite.
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We share memories from staff and others about visiting Pea Soup Andersen's in Buellton, which closed this week.
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The restaurant is being evicted after more than 50 years in the neighborhood.
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How will the world of food change in L.A. in 2024? We're making some forecasts.
