Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
Plant-based diets are as popular as ever, but restaurants in Los Angeles featuring all-vegan menus are struggling to make ends meet.
-
Business friendly changes to requirements for restaurants to open outdoor dining spaces were approved by the city planning commission. Now the city council needs to vote.
-
The new season of LAist Studios' WILD podcast is a fictional rom-com set in Southeast L.A. Donuts play a big role in episode two of the show. Here are some of our favorite, wildly creative, and iconic donut shops in Los Angeles.
-
Going to Coachella but looking for something outside the regular festival fare? We've got you covered with a round-up of local restaurants and eateries.
-
For a while it looked like alfresco dining was under threat — but the mayor is making her views known.
-
The ways to celebrate Passover is as diverse as LA's population
-
Armenians who celebrate lent adopt a special meat-free diet.
-
Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites.
-
Iranian Americans in Los Angeles celebrate the new year Nowruz, despite the women-led unrest happening back home.
-
Getting diagnosed with celiac disease doesn't have to mean curtains on delicious food. In the L.A. area, there are plenty of quality gluten-free restaurants and eateries that provide tasty bites that won't wreak havoc on one's immune system.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
MidEast Tacos is opening its first restaurant in Silver Lake, after starting as a pop up at Smorgasburg food market.
-
Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
-
The eatery known for being one of the hottest spots in town shut down at the height of the pandemic, but made its return in 2023.
-
Trader Joe's and Aldi both offer wines for $3.49, so we thought we'd put them through a taste test to see which is better.
-
The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
-
Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
-
Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
-
III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
-
Several local bars and restaurants also make the list for this year's James Beard Awards.
-
What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.
-
"It's 8 square feet by 8 square feet," the owner of the new lil'East Coffee said. It's standing room only for patrons.
-
Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
