Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
-
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
-
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
Plant-based diets are as popular as ever, but restaurants in Los Angeles featuring all-vegan menus are struggling to make ends meet.
-
Business friendly changes to requirements for restaurants to open outdoor dining spaces were approved by the city planning commission. Now the city council needs to vote.
-
The new season of LAist Studios' WILD podcast is a fictional rom-com set in Southeast L.A. Donuts play a big role in episode two of the show. Here are some of our favorite, wildly creative, and iconic donut shops in Los Angeles.
-
Going to Coachella but looking for something outside the regular festival fare? We've got you covered with a round-up of local restaurants and eateries.
-
For a while it looked like alfresco dining was under threat — but the mayor is making her views known.
-
The ways to celebrate Passover is as diverse as LA's population
-
Armenians who celebrate lent adopt a special meat-free diet.
-
Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites.
-
Iranian Americans in Los Angeles celebrate the new year Nowruz, despite the women-led unrest happening back home.
-
Getting diagnosed with celiac disease doesn't have to mean curtains on delicious food. In the L.A. area, there are plenty of quality gluten-free restaurants and eateries that provide tasty bites that won't wreak havoc on one's immune system.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
-
Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations.
-
Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
-
Three days of food tasting includes everything from Peruvian-meets-Thai scallops flavors to bruja tacos made with flan.
-
Pizza to go, sandwiches galore, and a birthday cake perfect for the Swiftie in your life.
-
Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.
-
El Sereno residents used grants and their own money to open a store selling healthy foods at affordable prices.
-
The culturally significant neighborhood of Boyle Heights is an area known for its diversity. This week, Cheap Fast Eats is sampling some of its world-class fare, all at a wallet friendly price point.
-
The owner of erotic boutique Pleasure Chest has partnered with former Hatchet Hall chefs for a three-in-one “Pleasure Campus” with dispensary, cocktail bar and cannabis lounge restaurant.
-
A hued twist to traditional Mexican fare brings success to a taquería on 1st Street owned and operated by long-time Boyle Heights resident Yesenia Castro.
-
With the Super Bowl and cold weather in full swing this week, we’re craving a hot bowl of chili. From chocolate to Fritos, here are some tricks to make yours a winner.
-
It's Lunar New Year, which kicks off with plenty of celebrations, and we've got you covered with various places to dine and other non-eating activities where you can still feel prosperous.