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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46 -
The first West Coast edition of the popular bagel festival lands in Koreatown on April 12. -
After a 25th-anniversary makeover, Disney's flagship fine-dining restaurant returns with a stunning room, a $188 tasting menu and high aspirations.
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We eat burritos for breakfast. Why not hamburgers?
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It's hard to argue against a massive tub of pulled pork, a jar of sauce and a fork.
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These soft, fluffy waffles are shaped like fish and can be served solo or stuffed with fillings like red bean paste, Nutella and soft-serve ice cream.
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Put down the sourdough starter and learn to be your own chef with these Los Angeles cookbooks. They also make great gifts.
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Directed by Alice Gu, "The Donut King" chronicles Ngoy's thrill-of-victory/agony-of-defeat rollercoaster ride through the American Dream.
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Old-school cool still reigns in Southern California... except when it's being demolished by developers.
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Crunchy on the outside, moist and fluffy on the inside, falafel is a simple food prepared with exceptional technique.
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One of our colleagues asked if she should take avocados from her neighbor's tree. We decided to ask all of Los Angeles for the answer.
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For 56 years, this unassuming pizzeria has been serving delicious, ultra thin pies and their trademark shredded pepperoni.
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L.A.'s most densely developed neighborhood has a good drinks, good food and good deal$. You just have to know where to look.
The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.
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Chef Johnny Lee, formerly of the much-loved Pearl River Deli, has partnered with the group behind Barra Santos, Found Oyster, and opened a restaurant focused on Malaysian and Southeast Asian flavors.
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Why not make 2025 a cheesy delight?
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LAist food editor Gab Chabran recalls some memorable bites he had throughout SoCal this past year.
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Guavas are the main ingredient in the Mexican holiday drink ponche. The warmer weather is lengthening the season of the backyard crop.
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The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn't authorized for food, including edibles, because it doesn't meet safety standards.Listen 3:34
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Sinkers or swimmers? We've gathered matzo ball tips and tactics to help you master the craft.
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A cultural staple, the tamal helps bring members of the Curiel family together.
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Treats you might not have tried but will have everyone talking.
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Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture.
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We dive headfirst into a vat of the creamy good stuff.
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Many L.A. diners want outdoor restaurant seating to stick around forever.
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Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
