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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The hysteria over listeria continues, and now there's a new culprit: shredded romaine lettuce. California's True Leaf Farms is voluntarily recalling 2,498 cartons of shredded romaine that may have been contaminated with listeria, according to the FDA. That's the same contaminant that has been linked to the deaths of 15 people who ate cantaloupes from Colorado tainted with the organism.
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Veg out! If you are vegetarian, or merely veggie-curious, October could be your month. It's "Vegetarian Awareness Month," and to get things started, October 1 has been dubbed "World Vegetarian Day." One thing this means: Free food!
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The tacos served up at the seasonal weekly hilltop farmers' market at Hollywood's Yamashiro have attracted a fanatical following, and now its time for those tasty bites--and the chef behind them--to step out on their own. Komida, the off-shoot storefront project of Yamashiro Executive Chef Brock Kleweno, is opening as-planned October 6th.
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Things are heating up at Clifton's Cafeteria in Downtown, but the kitchen is closed for now. As part of their long-term plans for renovating and updating the classic, kitschy restaurant, this week Clifton's closed down for what they anticipate will be a three to six month stretch.
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If you are as hooked on that first-thing-in-the-morning caffeine jolt as many of us are, every day in the U.S.A. is "coffee day." So every coffee drinker has their day, but tomorrow is the day for coffee drinkers. September 29th is National Coffee Day.
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Our days of being able to legally consume foie gras (fattened duck liver) in California are waning, and as the enforcement of the statewide ban nears, chefs who love the delicacy are making the most of it.