Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Closed (For Now): Clifton's Cafeteria Gets Busy With Renovations

cliftons-cafeteria-update.jpg
Photo by Open Air Control Testing Ground via LAist Featured Photos on Flickr

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

Things are heating up at Clifton's Cafeteria in Downtown, but the kitchen is closed for now. As part of their long-term plans for renovating and updating the classic, kitschy restaurant, this week Clifton's closed down for what they anticipate will be a three to six month stretch.

While Clifton's is closed for the time being, "workers will focus on restoring the kitchen, the infrastructure, and the line," EaterLA reported this week.

It's not all bad news, though. The bakery will stay open and will have baked goods, bread, and sandwiches available to-go for hungry loyalists.

Earlier this summer, new owner Andrew Meieran announced temporary weekly closures to accommodate some of the renovations.

Meieran, who owns DTLA's swanky The Edison, has plans to turn Clifton's into a round-the-clock eatery with an updated menu, but maintaining the cafeteria-style service. The top floors, which are currently underutilized, will become a nightlife destination with a neighborhood lounge and sit-down restaurant service.

Though Clifton's will open up early next year post-renovations, the full scope of the revamp will not likely be complete until later in 2012.

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right