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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
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L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
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Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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Elk salami. Shrimp sandwiches. Smörgåsbord. Glögi. Here's your Nordic eats guide for Southern California.
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Mushroom tarts piled high with peas. Fresh mango danishes. Ricotta toast topped with blood oranges and salted pistachios. You can thank Margarita Manzke, who has now won a 2023 James Beard award.
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Tijuana-style tacos are like pornography — easy to recognize but tough to define and extremely popular on the internet.
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From Isaan pork sausages to face-melting southern curries, here's where to get it.
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From pastrami and pickles to matzoh balls and egg creams, a roundup of L.A.'s best traditional deli fare.
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Valentine's Day is sneaking up on us. You can go big, or you can go home alone. (Or sleep on the couch.) Here's our guide to finding something sweet and special for your someone sweet and special. Even if that someone is you!
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Black-eyed peas. Mochi. Donuts. Lentils. Grapes. Nosh your way to prosperity in 2024.
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It's a deceptively simple dish. You need only six ingredients. The trick is in how they come together.
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It only takes two words to make them golden and edible.
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The Jewish new year is a time to cast away sins — and carbs.
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered.
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The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement.
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
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How to eat out multiple times a week without busting your pants.
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BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.
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Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.
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Fruity pebbles studded corn dogs, pickle lemonade, and of course, crumbled hot Cheetos. Yes, I survived.
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Everyone loves pizza — but how do you bring a cold slice back to life the next day? And no, throwing it in the microwave doesn't count.
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Los Angeles's famed greasy spoon shut down operations early March. Now realtors are soliciting bids for the building.
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Spicy, saucy, and unapologetically fusion, Indian pizza is the crossover hit we didn’t know we needed.
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If you’ve ever been curious about a certain pizzeria’s offerings, now’s the time to try.
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Mother's Day is Sunday, May 11. Don't say we didn't warn you.