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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni. -
The food hall announced it will shut its doors in November. -
With less to prove than LA, the city is becoming a center of impressive culinary creativity.
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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It’s hotter than the devil’s armpit outside — ditch the stove and get cool with these summertime meals.
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Last week we shared our favorite places to get the pan dulce in Los Angeles, and asked you for your recommendations. Here's what you told us.
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Unexpected Broccoli Cheddar Soup, and Fully Cooked Falafel are affected.
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We enter the concha-verse to understand the importance of the famous pan dulce for Angelenos.
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The new restaurant runs on star power from the streaming giant's unscripted programs. Dining there feels surreal, as striking writers and actors have brought the movie and TV industry to a standstill.
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Here are the local winners of the 2023 Michelin Guide for California.
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Nardone’s restaurant Bello Chef’s Table has been recognized in the restaurant guide for the past two years, but achieving a star still eludes him.
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The rise in tipping has many customers fuming, but one worker who depends on tips says most customers misunderstand what they are — and shares what it feels like when people don't tip.
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An odd pizza topping with an unlikely origin story, cashews have gained cult status in the Inland Empire. Fans wonder why the region’s most fantastic idea hasn’t spread elsewhere.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
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What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
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Switch up your morning routine at these five unique L.A. cafés
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On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
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These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
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Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
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Enjoy Thai New Year at one of the best places to eat Thai food in LA
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Not just Argentinian, but Venezuelan, Colombian, Chilean and Bolivian styles of the pastry can be found across the city.
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On AirTalk's Food Friday segment, host Austin Cross spoke to the founder of Ubefest, as well as Long Beach Lumpia, one of its vendors, about their food and upcoming event.
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Spacious patios, food, and good beer are key ingredients.
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App-based delivery is creating a new type of eatery: more food, fewer staff, tighter margins.
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The ultimate winners will be announced in June.
