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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Drag events throughout Los Angeles take on many forms, ranging from Juan Gabriel-themed nights to performances at craft breweries. Meet three local performers who bring their own spin with sequins galore and over-the-top makeup.
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From Long Beach to Pasadena, we’ve selected a few of our favorite Cheap Fast Eats to fuel you on your travels.
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As extra pandemic benefits end, food banks say that they’re becoming long-term supermarkets for Californians facing food insecurity. Several bills to boost CalFresh are before the Legislature, but the state budget deficit may get in the way.
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While Ecuadorian restaurants aren’t too common in L.A., Denisse Sandoval brings the country’s street food to the San Fernando Valley.
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A Washington, D.C. chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.
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Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
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Two California cases probe who is pocketing those extra fees tacked onto your restaurant tab.
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Some post-Soviet émigrés who once blanketed West Hollywood, Little Armenia, Glendale, and North Hollywood in the ‘90s have migrated farther north to the San Fernando Valley. A handful of Russian-speaking banquet halls are cherished, serving heaping helpings of home.
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WILD co-host Megan Tan explores the Hainan chicken scene of Los Angeles to get closer to her Chinese-Singaporean family.
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They made tasty breakfast burritos for downtown workers, but the women behind BurritoBreak can’t fight inflation and remote working.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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Owner cites challenging operating environment for restaurants in Los Angeles as primary reason.Listen 0:28
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Eric Wareheim's new book is a love letter to wood-paneled rooms, veteran servers and America's enduring steakhouse obsession.
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It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.Listen 2:58
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
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Meat-free folks at your table? Here’s how to feed everyone this holiday.
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L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
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Wholesale prices for a turkey have jumped 40% from a year ago.
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Skip the stress and mess and go out without breaking the bank
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Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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I had jianbing guozi in China many years ago and have been searching for something similar in the SGV. I might have found it on a dusty side street in Rowland Heights.Listen 3:27
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Looking for a gastronomical getaway? The Santa Ynez Valley is chock-full of new restaurants to check out.
