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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
Support local food coverage
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LAist food and culture writer Gab Chabran looks back on a year of eating.
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Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
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An LAist correspondent's recipe for the simmered, holiday fruit punch from Mexico and Central America — and the meaning behind it.
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Walk past that bottle of Josh and stock up on one from L.A. winemakers who love the region as much as you do.
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A Jersey breakfast icon lands in Hermosa Beach.
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December can be a stressful time of year, but these specialty sips and festive teas will have you fa-la-la-la-la-ing in love with the season all over again.
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Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film.Listen 3:44
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The Northeast LA neighborhood has a new place to gather over dinner.Listen 0:56
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The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year.
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Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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A team of highly acclaimed chefs is converging on Long Beach to pay homage to Mexican regional dishes
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Our quest to find the most popular cheeseburger in the land, voted on by you
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Yes, we all know about animal-style. But how about combining two different off-the-menu items — or even items from different fast food chains?
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Costco's new leadership says the $1.50 price tag on its beloved hot dog combo is "safe." Experts explain how the retailer has defied inflation — and why it's willing to eat the cost.
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What happens when you combine Taco Bell and Cheez-Its? LAist Food Editor Gab Chabrán, a big fan of the orange snack, tried it out at a Demolition Man-influenced influencer event.
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Cheap Fast Eats makes its inaugural visit to the San Fernando Valley. This time, we’re checking out the Canoga Park and Winnetka neighborhoods.
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Rocky’s Matcha, a “traveling tea house” based in L.A., is known for its pop ups at arts and culture events around the world. The 2-year-old brand is also loved locally, but the founder hasn’t quit his corporate 9-to-5.
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Here are the 16 most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the Tasty 8!
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Raul and his wife Rosa opened their first Cuban bakery storefront in 1976 in Echo Park.
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Here are the most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the top 16!
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The State of California has banned “junk fees.” Here's what that means for your next restaurant bill.
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Poutine, the Quebecois cousin of chili fries, isn’t easy to find in Southern California, but there are a few places that are nailing the basics and adding their own twist.
