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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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We know that the beloved franchise Dunkin' Donuts has been eying territory in the Western U.S., but can we really say they are seriously considering a California comeback?
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Apparently when the folks behind BaconSalt (and Baconaise and Bacon Lip Balm) aren't figuring out ways to incorporate bacon into everyday food items and products (Bacon Lube, anyone?) they are dousing what they eat with Sriracha.
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A comedy that skewers foodies -- not food -- makes its L.A. debut at the Archway Theatre next Thursday the 23rd for a four-week run.
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Much has been written about genetically engineered foods in recent months. While information is abundant, we wondered what on-the-ground shoppers in Los Angeles think about genetically engineered products on their grocery shelves. Here are some snippets from random surveys done at several supermarkets in L.A.
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Only one of L.A.'s restaurants fit the bill, Josef Centeno's Baco Mercat. Michael Voltaggio's ink was nominated, but it didn't make the final 10.
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Lindy & Grundy will be offering a weekly delivery service for their sustainable, pasture raised products. They are also launching classes that will cover the basics of butchering.