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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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Child once said, "The best way to execute French cooking is to get good and loaded, then whack the hell out of a chicken." What's not to love?
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Apparently when the folks behind BaconSalt (and Baconaise and Bacon Lip Balm) aren't figuring out ways to incorporate bacon into everyday food items and products (Bacon Lube, anyone?) they are dousing what they eat with Sriracha.
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We know that the beloved franchise Dunkin' Donuts has been eying territory in the Western U.S., but can we really say they are seriously considering a California comeback?
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Only one of L.A.'s restaurants fit the bill, Josef Centeno's Baco Mercat. Michael Voltaggio's ink was nominated, but it didn't make the final 10.
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Lindy & Grundy will be offering a weekly delivery service for their sustainable, pasture raised products. They are also launching classes that will cover the basics of butchering.
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Without a serious shift in the way school cafeterias operate -- like allowing knives or actual cooking on-site -- there's really no way truly healthful food is going to taste good.