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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Food editor Gab Chabrán visits Silver Lake to try a diverse array of delicious offerings, including innovative Mexican seafood creations, Hong Kong-style French toast, and enough pizza, tacos and burgers to fill you up for another edition of Cheap Fast Eats.
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Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites.
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We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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More LA spots to try
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A few writers aren't so pleased with all the attention L.A. has been getting in the media recently. Quite frankly, we'd rather have them hate from polar sides of the state. Less traffic for us, anyway.
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To thank the local community their support over the years, Mulberry Street will be selling 20 cent slices throughout the day at all 4 locations, with proceeds benefiting the Michael J. Fox Foundation.
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Tonight the Baja series at Playa ends with lauded Baja guest chef Javier Plascencia, who has been credited with spearheading the revival of Tijuana cuisine, and has gotten all sorts of props from the likes of the New Yorker to the New York Times for his restaurant Mision 19.
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The wine-centric film that boosted the cred of the Central Coast has been turned into a play that's showing in Santa Monica. Wine tastings for guests are part of the ticket fees, of course.
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Gordon Ramsay officially opens his new restaurant at the Grove today, offering up fancy-fied comfort food, craft brews and cocktails, and an ice cream bar.
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Welcome to the wild, wild west, where our taps are tops and our town is one helluva place to go for great beer. So says GQ magazine, who recently put Los Angeles on their list of the 5 Best Beer Cities, deeming us the "New Frontier of Beer." Cheers to that!