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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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Three local events going on around town this Halloween that will help you figure out what booze go best with your favorite sweets. Because kids shouldn't get to have all the fun, right?
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In honor of National Pumpkin Day, we bring you Chris Ojeda's hot pumpkin buttered rum cocktail, made with Appleton rum, maple pumpkin butter, and a honey simple syrup.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated for that matter.
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On November 14th, New York Times food policy columnist Mark Bittman will visit L.A. to host a panel on living a conscious, healthy lifestyle. The event will take place at the The California Endowment Center for Healthy Communities Downtown.
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We're going to pour out a little mushroom eggnog for the Library Bar's loss of Matt Biancaniello, who announced his resignation last night.
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We took a few moments before the premiere of "The Next Iron Chef: Redemption" to talk with Brown about his L.A. roots, which Angeleno contestants he thinks are solid contenders, and why he believes that kids are the future.