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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Three local establishments are offering holiday entertaining classes that will up your host/hostess game.
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Two new cocktails on the menu at Michael Voltaggio's restaurant will have you coming back not just for his food, but for the inventive drinks that will leave you wanting more.
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But it's since been approved, and is celebrating its official launch today on Black Friday. Though the high ticket items like $500/oz beluga caviar are the ones getting all the shock-factor attention, there are other items for sale in the machine at a more approachable price point.
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MexiCali Taco will host a dinner where food is naturally dyed black with things like squid ink and blood.
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An entire Thanksgiving menu inspired by Julia Child is cooked: cheese puffs, braised brussel sprouts doused in heaps of butter (naturally), garlic mashed potatoes made with two entire heads of garlic, a reassembled roast turkey, sage and sausage cornbread stuffing and a glittering apple tart.
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The future of food is looking kind of odd, to be frank. Between this and the edible packaging, we're hoping things slow down