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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The annual reopening marks a fresh chapter for the downtown market.
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10 under-the-radar gems in the South Bay that will help you shake off the work day.
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You can find Senmo Deep-Fried Skewers every Wednesday to Friday in San Gabriel.
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Understanding the role and significance of the Day of the Dead in Los Angeles.
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An editor-slash-amateur-baker will be on hiatus from making many versions of LAUSD's iconic coffee cake for his colleagues. But how did the 1954 recipe compare to today's?
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That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
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Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
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Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
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Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
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Recently, a new crop of local chefs began to offer their take on Iberian cooking
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Two amateur bakers take on a beloved, almost sacrosanct school treasure.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Another round of stellar eats for every tastebud that go easy on your budget.
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Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead.
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Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale
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Husband and wife Felix Agyei and Hazel Rojas combine food from their heritages, creating a marriage of West African and Filipino cooking
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Our snacking tour of L.A. returns with a new batch of snacks, this time from Little Tokyo.
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Continuing LAist’s guide to chowing down cheaply, but happily. This time we're right next to the Pacific (to be specific).
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From bagels to honey cake, these are a few suggestions from cooks and food enthusiasts for breaking the fast after the most solemn Jewish holiday. Also, read tips for preparing for the fast.
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The state's SB972 was signed by Gov. Newsom into law, providing relief for many who haven't been able to get the proper permits to sell certain foods on the street.
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"The process of making the bread feels like a holy act to me."
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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We’ve got a whole list of coffee shops, curated by locals.
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With the proper planning and quality food and ingredients, you too can achieve barbecue bliss.