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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
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Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
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AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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‘Ramadan Kareem’ or ‘Ramadan Mubarak’ are phrases you can use to wish your Muslim colleague or friend.
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Alex Cottrell joins us for a new How to LA food series, Down To Feast.
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Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang.
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Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites.
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The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake.
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The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
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Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations.
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Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
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Three days of food tasting includes everything from Peruvian-meets-Thai scallops flavors to bruja tacos made with flan.
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Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture.
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We dive headfirst into a vat of the creamy good stuff.
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Many L.A. diners want outdoor restaurant seating to stick around forever.
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Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
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One reason food insecurity rates are high, researchers say, is because of the high cost of living.
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Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
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We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
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Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
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“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
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An infectious disease expert explains how viral load, and how it’s ingested, can all play a role.
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A new cluster of halal food trucks means Angelenos looking for halal options don’t have to drive down to O.C.
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Flavorful, vibrant soups from Burma, Thailand, Mexico and Vietnam to help you get through the cold, right here in SoCal.