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Food
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.
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California health officials announced Wednesday the warning is for oysters imported from northwestern Mexico.
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A Pew Research Center study has found that L.A. County has the most Mexican restaurants in the country, and 17% of restaurants in California serve Mexican food.
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The market has developed strong commitments to social justice under current owner Danny Park, who serves on the board of Creating Justice.
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The move of Suehiro Cafe to Downtown LA is yet another example of local businesses leaving the neighborhood, nibbling away at its cultural identityListen 26:34
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We share memories from staff and others about visiting Pea Soup Andersen's in Buellton, which closed this week.
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Food and labor costs, pandemic pressures, and strike impacts slashed revenue for L.A. restaurants last year. Many of them closed shop.
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From tortas to tuna melts, all sandwiches tell a unique story as they celebrate Los Angeles' diverse tapestry of flavors with each bite.
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The restaurant is being evicted after more than 50 years in the neighborhood.
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How will the world of food change in L.A. in 2024? We're making some forecasts.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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L.A. and coffee are synonymous, but how does it compare to other major U.S. cities?Listen 3:56
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The breakfast burrito served up at Torrance Memorial Hospital is hearty, fresh — and cheap.
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With several locations across LA, fans love Win-Dow’s tasty smashburgers — closely followed by their great prices.
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The 88-member Los Angeles County Brewers Guild has twice been awarded top honors in the state's competition.
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Greenbar Distillery wants to make your home cocktail a breeze.
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It’s the cheeseburger event of the summer this weekend at Smorgasburg LA.
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Miến gà, a chicken and glass noodle soup, is comfort in a bowl for many in the Vietnamese diaspora.
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Both businesses and customers say they're generally supportive of the law.
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The fair attracts over 1 million visitors a year and many days sell out, so plan accordingly if you have your heart set on a particular day.
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The restaurant, which claims to have invented the French dip sandwich, is closing on Aug. 3 after “numerous attempts at last-ditch efforts.”
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Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.
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The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.
