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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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We love skeleton-shaped cakes and pumpkin-spiced lattes as much as the next basic witch, but there is more to fall food.
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Here, in a paper-thin egg roll wrapper, is the tension at the heart of culture, cuisine and commerce in the U.S.
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From pastrami and pickles to matzoh balls and egg creams, a roundup of L.A.'s best traditional deli fare.
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Worried about hosting your first Friendsgiving? Don’t be! Follow these tips to win over the crowd you’re hosting.
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Simple, healthy recipes for those (like me) who don't know where to start
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The much-loved bird (at least for some) doesn't have to be the centerpiece of your Thanksgiving table. Here are some of the many places in L.A. to get the fall celebration dish of your choice.
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The office will act as an “air traffic control center” for all entities addressing food insecurity.
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Diwali, which starts on Sunday, is a time for spirituality, to reconnect with friends and loved ones — and enjoy the best of India’s regional desserts. Here’s where to find them.
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The company behind Sriracha told us production has resumed.
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10 under-the-radar gems in the South Bay that will help you shake off the work day.
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Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more.
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You can find Senmo Deep-Fried Skewers every Wednesday to Friday in San Gabriel.
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Understanding the role and significance of the Day of the Dead in Los Angeles.
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Volunteers expect dozens of people to show up this Saturday to get food products as federal food assistance lapses.
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LAist reporter Yusra Farzan is of Sri Lankan descent and loves a pineapple chutney with her rice and curry.
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We've updated this list with additional restaurants and organizations that have stepped forward to help.
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It's spooky season, and the upscale health influencer grocery store has a new smoothie.
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If you were lucky enough to score tickets to this year's World Series, chances are you're looking to grab some tasty food and drink before the game starts.
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From calabaza lattes to pumpkin horchata, here are a few Eastside spots with seasonal drinks worth checking out.
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The Los Angeles Regional Food Bank says it’s treating the prolonged government shutdown as it would a “natural disaster” and purchasing extra food to prepare for an increase in demand.
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Off the field, we’re here for you.
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Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.
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Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious.
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Dust off those stretchpants, folks: this year’s annual (and free!) Taste of Soul food festival is happening this weekend.
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Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures.