It's our spring member drive!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
Support local food coverage
More Stories
-
Regardless of ethnic background, samosas unite Muslims during the holy month.
-
A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002.
-
Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse.
-
In 1970, when Goldberg started a hippie vegetarian hangout in the valley, there was little expectation that plant-based eating would become the juggernaut it is today.
-
Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood.
-
Nine L.A. restaurants just nabbed the Michelin stamp of approval, ranging from a casual hole-in-the-wall Peruvian chicken place to a pizza joint known for its Quarter Sheets in Echo Park and a pricey, exclusive sushi restaurant in Gardena — yes, Gardena. All highlight the diverse dining experiences the L.A. area has to offer.
-
‘Ramadan Kareem’ or ‘Ramadan Mubarak’ are phrases you can use to wish your Muslim colleague or friend.
-
Alex Cottrell joins us for a new How to LA food series, Down To Feast.
-
Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites.
-
The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
Sponsored message
More Stories
-
In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
-
We’ve got a whole list of coffee shops, curated by locals.
-
With the proper planning and quality food and ingredients, you too can achieve barbecue bliss.
-
Here are just 18 of my favorite places to eat and visit from all over this sprawling metropolis.
-
Can't do much about 2023, except reflect. Did you drink more than you cared to? Then join those of us doing Dry January. You might find out that sobriety is even fun, thanks to these delicious no-booze cocktails.
-
From Himalayan momos to Polish pierogies, we love those tasty packages of vegetables, spice and meat wrapped in dough.
-
What started as a Jewish American practice has become a holiday tradition for all sorts of people.
-
Sometimes you tweet, and real angels deliver.
-
Baby Yoda cocktails. Boozy Dole Whips. Volcanic tiki drinks. If you can dream it, they're probably mixing it somewhere on property.
-
At the intersection of doughy dreams and chocolate-glazed wishes, we've found a few of the finest specimens.
-
Few desserts are as satisfying as a tres leches cake. Thankfully, SoCal has tons of great ones.
-
We eat burritos for breakfast. Why not hamburgers?
