Food

Heading to Dodger stadium? The best places nearby to eat, drink and be merry

Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.

This Quick-Service Pakistani Spot Wants To Be The Next Chipotle

Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain.

An Ode To The Samosa: Why This Humble Street Food Is So Beloved During Ramadan

Regardless of ethnic background, samosas unite Muslims during the holy month.

A red ceramic bowl holds several crispy-brown samosas with a green garnish on top. To the left is a white bowl holding a green sauce with an ornate silver spoon; behind them is a hint of a blue and white plate with a floral pattern

Flamin' Hot Cheetos Duck Fried Rice? Why Selva Is The Best Colombian Restaurant You Need To Try Right Now

Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking

On the plate, there is a serving of fried rice that has been garnished with a generous amount of crushed Flamin' Hot Cheetos. The Cheetos are a bright red color and can be seen in both their standard form and in smaller, crushed pieces. The dish is further adorned with a variety of light green herbs that add a refreshing touch to the overall presentation. The round plate itself is a subtle shade of grey, providing a neutral background that allows the vibrant colors of the food to pop.

The OG Vegan: Bob Goldberg On Creating Vegenaise And Popularizing Plant-Based Eating

In 1970, when Goldberg started a hippie vegetarian hangout in the valley, there was little expectation that plant-based eating would become the juggernaut it is today.

An older white man with white hair in a ponytail wearing a dark blue and green flannel shirt and jeans leans against a refrigerated vegetable display section full of colorful produce.

Crossroads Kitchen’s Decade Of Vegan Fine Dining

Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse.

A photo taken from above of various white plates full of pizza, pasta, fried vegetables, and a cheese plate.

Vinh Loi: A Family Business Built On The Pure Love Of Tofu

A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002.

An Asian looking man and woman stand in front of the camera, smiling. The man has his arm around the woman, she has her arm around his waist. She is wearing a tan colored T shirt and pants; he is wearing a blue T shirt and blue camouflage pants. They are standing in the dining room of a restaurant next to a statue of a large buddha who is raising his arms and smiling

LAist Pop-Up Of The Week: Vegatinos, Soulful Plant-Based Latin American Cooking In North Hollywood

Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood.

A photo collage depicts a tray of sandwiches made with long sub rolls filled with fresh lettuce and sliced tomatoes, topped with orange sauce. In the center, there's a flyer featuring a burger with multiple toppings and sauces, with a gradient of yellow and orange colors. The words "Vegan Street Fair Los Angeles" are displayed above the burger image in orange letters. The upper right corner of the flyer reads "Free Entry," while the upper left corner reads "Family Friendly." Below the burger image, you can find the dates for the event, followed by the address.

These 9 LA Restaurants Just Nabbed Michelin Honors: How Many Have You Tried?

Nine L.A. restaurants just nabbed the Michelin stamp of approval, ranging from a casual hole-in-the-wall Peruvian chicken place to a pizza joint known for its Quarter Sheets in Echo Park and a pricey, exclusive sushi restaurant in Gardena — yes, Gardena. All highlight the diverse dining experiences the L.A. area has to offer.