Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
Alex Cottrell joins us for a new How to LA food series, Down To Feast.
-
Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang.
-
Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites.
-
The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake.
-
The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
-
Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations.
-
Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
-
Three days of food tasting includes everything from Peruvian-meets-Thai scallops flavors to bruja tacos made with flan.
-
Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.
-
Pizza to go, sandwiches galore, and a birthday cake perfect for the Swiftie in your life.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
Japan House in Hollywood invites Angelenos to eat with their eyes.
-
American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.Listen 4:20
-
After a public outpour of support, Cole’s says it's delaying its final closing date to November.
-
Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni.
-
The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago.
-
The food hall announced it will shut its doors in November.
-
With less to prove than LA, the city is becoming a center of impressive culinary creativity.
-
The club began as a way for the city’s rich and famous to share a meal and have fun.
-
Some worry about more regulations on an already struggling industry. We spoke to a co-sponsor of a new bill that would require notices and local restaurateurs about the idea.Listen 19:16
-
Wells' restaurant, Bernee, opened just a month before the Eaton Fire swept through. It reopens this week with a new name — Betsy.
-
Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express.
-
These food trucks offer distinctive offerings from this coastal region.
