Food

Nominated Your Fave Burger Yet? You've Got One More Week Before Voting Begins In LAist's Tournament Of Cheeseburgers

We spoke to Zach Brooks of Smorgasburg LA about what’s in store for the upcoming Tournament of Cheeseburger event on July 7.

A mouthwatering cheeseburger features a perfectly cooked burger patty topped with a tantalizing light orange sauce, all resting on a bed of melted American cheese. The delicious burger is accompanied by a generous portion of crispy thin French fries, served in a white paper container on a vibrant red surface.

Clifton’s Republic Is Reopening In Downtown LA Next Month

The dining and cocktail destination has started rolling out its reopening already, with Pacific Seas and a revamped cafeteria concept slated to start serving customers again this summer.

California Says Restaurants Must Bake All Of Their Add-On Fees Into Menu Prices

Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.

If a California restaurant violates a new law requiring transparent pricing, it allows a consumer to seek "actual damages of at least $1,000."

6 Spots For Afternoon Tea And Scones — And Those Cute Little Finger Sandwiches

You need an excuse to unplug. And how does a freshly baked scone served with jam and cream sound? Here are some of our favorite places to enjoy a relaxing afternoon tea in L.A. and O.C. What's your go to for afternoon tea?

They Love Burgers So Much They Started A Monthly Club — Now It's 10 Years Old. Here’s How They Did It

L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite.

A group of people made up of both men and women all with light skin stand together smiling in an outside environment. They are standing in front a plaque.

The Best Thing I Ate: My Mom's Favorite Dish, Northern Thai Crispy Rice Salad (In Honor Of Mother's Day)

It's a food that connects LAist food editor Gab Chabran with memories of his mom and wife, who also cherish this dish.

A close-up of a light brown crispy rice salad with sliced green onions, shelled peanuts, and half moons of pink sausage next to a bed of green vegetables that consist of sliced cucumber, separated romaine lettuce leaves, and a wedge of green cabbage.

The Michelin Guide Just Recommended 5 New Places To Dine In LA And OC

A new crop of restaurants in L.A. and O.C. just earned the "recommended" nod from the biggest name in food and dining — the Michelin Guide.

A taco made with a pale yellow corn tortilla featuring small, round char marks. The tortilla is heaped with cooked vegetables and topped with light green guacamole, slivers of pink pickled onion, and a slice of radish.

LAist Is On The Hunt For SoCal's Best Cheeseburger: Nominate Your Fave Now

Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now.

The Goat Birria Recipe That's Been Handed Down For Generations At East LA's Birrieria Chalio

The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s.

Three people with light brown skin tone stand or sit at the counter of a restaurant and look at the camera. Behind them looms a large kitchen area.

I've Been Buying Carne Asada From This Street Vendor For A Year. Now I Understand His Hustle

For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.

A medium dark Latino man with a black shirt, red apron and black latex gloves standing in front of a food station. In the background, there are food containers and materials.

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