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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).
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Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?Listen 23:24
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A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
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The challenge is finding food that is both nutritious and meets their cultural needs.
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Michelin's complete guide to California dining will be announced next month, including who will nab a star.
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The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
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Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.
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Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
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It all started with a horticulturally curious mail carrier in La Habra Heights.
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After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!Listen 4:55
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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A Star Wars-themed pub, a throwback 1980s nightclub, an homage to Titanic, a steampunk speakeasy ... they're all here.
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Want Westside watering holes where you won't need wads of cash to have a good time?
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Raspado. Pat bing soo. Halo halo. Cool down with sweet, icy treats, from around the globe.
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Can't afford to sail to a tropical island? You can drink away your cares in a place pretending to be one.
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Day-drinking, dogs, mimosas and eggs Benedict. Your weekend just got better.
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We've got the scoop on where to find $5 craft beers, discounted classic cocktails, half-price bar bites and bottomless rosé.
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Elk salami. Shrimp sandwiches. Smörgåsbord. Glögi. Here's your Nordic eats guide for Southern California.
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Mushroom tarts piled high with peas. Fresh mango danishes. Ricotta toast topped with blood oranges and salted pistachios. You can thank Margarita Manzke, who has now won a 2023 James Beard award.
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Tijuana-style tacos are like pornography — easy to recognize but tough to define and extremely popular on the internet.
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From Isaan pork sausages to face-melting southern curries, here's where to get it.
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From pastrami and pickles to matzoh balls and egg creams, a roundup of L.A.'s best traditional deli fare.
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Valentine's Day is sneaking up on us. You can go big, or you can go home alone. (Or sleep on the couch.) Here's our guide to finding something sweet and special for your someone sweet and special. Even if that someone is you!
