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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
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The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
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Some neighborhood happy hour recommendations to connect with community.
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An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
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San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
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Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
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We said Whittier had the best tacos. You weighed in with your favorites.
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Hangaburs owners Alicia Lopez and Cecilia Ledezma took the top prize in the LAist Tournament of Cheeseburgers earlier this summer. We checked in with them since being named L.A.’s favorite burger.
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L.A. icon Clifton’s is being brought back to life. Starting this weekend, the famed downtown location will slowly begin opening back up to the public.
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It’s summertime and it's hot out, so why not grab a drink to cool you down? We found three spots whose menus invite you to try something new.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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Tacos and Asian flavor eateries are included as part of the new 2023 Michelin California "Bib Gourmand" restaurants, offering great value for money.
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The pandemic, technology and the economy have combined to create the perfect storm for "tip-flation" — but we might be at a tipping point.Listen 4:33
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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Drag events throughout Los Angeles take on many forms, ranging from Juan Gabriel-themed nights to performances at craft breweries. Meet three local performers who bring their own spin with sequins galore and over-the-top makeup.
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From Long Beach to Pasadena, we’ve selected a few of our favorite Cheap Fast Eats to fuel you on your travels.
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As extra pandemic benefits end, food banks say that they’re becoming long-term supermarkets for Californians facing food insecurity. Several bills to boost CalFresh are before the Legislature, but the state budget deficit may get in the way.
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While Ecuadorian restaurants aren’t too common in L.A., Denisse Sandoval brings the country’s street food to the San Fernando Valley.
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A Washington, D.C. chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.
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Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
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Two California cases probe who is pocketing those extra fees tacked onto your restaurant tab.
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Some post-Soviet émigrés who once blanketed West Hollywood, Little Armenia, Glendale, and North Hollywood in the ‘90s have migrated farther north to the San Fernando Valley. A handful of Russian-speaking banquet halls are cherished, serving heaping helpings of home.
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WILD co-host Megan Tan explores the Hainan chicken scene of Los Angeles to get closer to her Chinese-Singaporean family.