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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The annual reopening marks a fresh chapter for the downtown market.
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As the coffee shop scene grows in the neighborhood, we sipped our way through to find you the best spots to kick back and relax.
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Los Angeles has a long history of notable Thai restaurants. Here are some favorites to try right now.
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From pineapple-shaped chopped liver to vegan matzo ball soup, we look at traditions old and new.
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The popular Westside destination features quality food, affordable prices and a happy staff. What have they figured out that has befuddled so many others?
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Where to enjoy the cuisine’s bold, intense flavors.
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For all those times you do not want a fancy $20 cocktail at one of those fancy places, there's your reliable neighborhood dive. Here are three timeless dives along a stretch of 4 miles in the San Gabriel Valley, from San Gabriel to South Pasadena.
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The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
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Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
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Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
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The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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The eatery known for being one of the hottest spots in town shut down at the height of the pandemic, but made its return in 2023.
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Trader Joe's and Aldi both offer wines for $3.49, so we thought we'd put them through a taste test to see which is better.
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Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
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The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
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Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
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Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Several local bars and restaurants also make the list for this year's James Beard Awards.
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What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.
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"It's 8 square feet by 8 square feet," the owner of the new lil'East Coffee said. It's standing room only for patrons.
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Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
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Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.