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Food
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
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With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal for guests throughout the year
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Thai, Indian, Vietnamese, Burmese — when it comes to curry you can choose your adventure.
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As health permitting starts, we break down what you can expect before you walk into a stranger’s home for a bite to eat.
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Instead of the traditional orange flavor, La Sureñita Bakery uses guava and cinnamon, from a recipe offered by a long-time resident.
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Maybe you have heard of it. But if not, you're missing out.
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This L.A.-based duo is putting a friendlier twist on fine dining — by launching a curated experience at home. Welcome to Friend of a Friend.
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Witch’s fingers, monster eyeballs, and tombstones are among the tasty treats.
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It's Dodgers against the Yankees right now — but which coast is the best coast for pizza?
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The nonprofit behind the longstanding Hollywood neighborhood staple, and several other farmers' markets in Greater L.A., is launching a fundraiser to keep them open.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
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The eatery known for being one of the hottest spots in town shut down at the height of the pandemic, but made its return in 2023.
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Trader Joe's and Aldi both offer wines for $3.49, so we thought we'd put them through a taste test to see which is better.
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The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
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Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
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Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Several local bars and restaurants also make the list for this year's James Beard Awards.
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What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.
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"It's 8 square feet by 8 square feet," the owner of the new lil'East Coffee said. It's standing room only for patrons.
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Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
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After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.
