Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
-
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
-
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
-
Yes, there are tacos, but there's so much more.
-
Applications are open for temporary disaster assistance for groceries from CalFresh. Here's who is eligible.
-
There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?
-
From ATL style to Indian spices and howlin’ hot, here’s a round-up of our favorite wing spots just in time for the big game.
-
It’s V-Day people. Here are locals' recommendations on where to head for loved-up vibes.
-
Avoid the craziness and instead head to these places offering thoughtful packages at $100 per person or less.
-
The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene.
-
Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.
-
The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
-
The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
-
The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
-
From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
-
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
-
The indigenous hands behind California’s food industry finally have a seat at the table.
-
Follow the smell of aji amarillo — you'll know when you've arrived.
-
The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
-
The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
-
The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
-
The first West Coast edition of the popular bagel festival lands in Koreatown on April 12.
-
After a 25th-anniversary makeover, Disney's flagship fine-dining restaurant returns with a stunning room, a $188 tasting menu and high aspirations.