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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Move over, Jonathan Gold.
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In-N-Out claims the name is too similar to their Double Double.
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Chef Chris Bianco is converting a 6,000-square-foot warehouse space on North Sycamore Ave.
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In a city of quality hot dogs, only one can reign supreme.
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Wow Bao will service most of the city.
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The restaurant was opened by a founding Sugarfish partner.