Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
-
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
-
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
-
The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
-
Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
-
Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.
-
So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.
-
All now have a chance to win the 2nd annual Tournament of Cheeseburgers crown in July, so get voting!
-
'Would you like a plant with that?' How a Culver City vegan restaurant supports bees and butterfliesHey, Sunshine Kitchen is offering a free pollinator plant every Monday to improve native habitats.
-
As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
-
Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
-
Not bad for a bunch of childhood friends with a dream.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
-
Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
-
The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.
-
AB 374, which lets dispensaries sell food and non-alcoholic drinks, awaits Gov. Gavin Newsom’s signature.
-
Friday night dinners have traditionally been a time to gather, light candles, eat and kick back.
-
Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?Listen 4:57
-
Sorry Not Sorry isn’t exactly a gay bar, but its support for LGBTQ+ people is drawing in assistance in their time of need.
-
If you go out socially in Los Angeles, drinking alcohol is often the norm. But for many looking to change their relationship with alcohol, L.A. has many options to enjoy booze-free drinks and still be social.
-
How can these delicious fish tacos be just $1.19? We investigate.
-
How diverse cultures shaped the culinary history of Los Angeles through meat on a grill
-
Southern California's bagel scene is thriving. We walk you through where to go.Listen 20:08
-
Ms. Donut is closing its door the last week of August.