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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Produced by Field Roast, the plant-based hot dog is made from pea protein.
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At 83 years old, Michel Bordagary has the distinction of being Centro Basco's only resident.
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The nonprofit CicLAvia is teaming up with the city of L.A. to help make permanent the al fresco dining program that was launched during the pandemic.
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Sure, the yellow tier means less restrictions. But as we move toward lifting restrictions, restaurants, bars and breweries face new hurdles.
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Whether you want a tongue-slapper to lash your tender palate or a subtle lip-tingler to kick up your lunch, we've got a lot of local hot sauce choices.
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Enjoy eating in the streets of L.A.? You're in luck.