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The food hall announced it will shut its doors in November. -
With less to prove than LA, the city is becoming a center of impressive culinary creativity.
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Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express.
The club began as a way for the city’s rich and famous to share a meal and have fun.
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More Stories
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The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu. -
At The Park’s Finest, chef and co-founder Johneric Concordia’s rubs and banana leaf cornbread rewrite the rules of flavor.
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Bold flavors and inventive takes on traditional Indian cuisine, for a very attractive price.
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It's an impressive achievement for Providence in Hollywood and Somni in West Hollywood.
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The burritos at La Azteca Tortilleria have been raved about by many, including the late food writer Jonathan Gold.
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Langer's Deli and Swingers have removed surcharges caused by egg shortages.
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Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.
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A modern steakhouse offers excellent food at a great price.
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These new Filipino bakeries are putting a modern spin on their baking traditions.
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Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
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The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
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Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
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