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It's spooky season, and the upscale health influencer grocery store has a new smoothie. -
If you were lucky enough to score tickets to this year's World Series, chances are you're looking to grab some tasty food and drink before the game starts. -
Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.
From calabaza lattes to pumpkin horchata, here are a few Eastside spots with seasonal drinks worth checking out.
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen. -
L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot. -
Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee. -
The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours. -
Japan House in Hollywood invites Angelenos to eat with their eyes. -
American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now. -
After a public outpour of support, Cole’s says it's delaying its final closing date to November. -
Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni. -
The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago. -
The food hall announced it will shut its doors in November. -
With less to prove than LA, the city is becoming a center of impressive culinary creativity.
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