Food
More sports bars, restaurants, and even stadiums are offering plant-based food.
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Food
At 83 years old, Michel Bordagary has the distinction of being Centro Basco's final boarder. -
Food
The nonprofit CicLAvia is teaming up with the city of L.A. to help make permanent the al fresco dining program that was launched during the pandemic.
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Food
Sure, the yellow tier means less restrictions. But as we move toward lifting restrictions, restaurants, bars and breweries face new hurdles.
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Food
Whether you want a tongue-slapper to lash your tender palate or a subtle lip-tingler to kick up your lunch, we've got a lot of local hot sauce choices.
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Food
Enjoy eating in the streets of L.A.? You're in luck.
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Food
Sweet, spongy and creamy. Few desserts are as satisfying as a tres leches cake. Thankfully, SoCal has tons of great ones.
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Food
Launched last spring, the program allowed restaurants and bars to expand their dining areas into streets, sidewalks and parking lots.
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Food
The boys in blue (or at least their marketing team) have switched to Papa Cantella's from longtime vendor Farmer John.
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Food
We eat burritos for breakfast. Why not hamburgers?
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Food
Bars that don't serve food should get the biggest boost. They'll finally be able to reopen for indoor service, something they couldn't do in the orange tier.
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Food
It's happening through a unique program.
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Food
It's hard to argue against a massive tub of pulled pork, a jar of sauce and a fork.
