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This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Virtual Happy Hour: Warm, Spiced Cocktails at OIdfield's

tolstoy.jpg
Photo courtesy of Oldfield's

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We have adreary weekend ahead of us here in L.A., and your happy hour cocktail should warm your bones in preparation.

Culver City's Oldfield's Liquor Room uses seasonal fall flavors in their Tolstoy cocktail, crafted by Feisser Cardenas. Muddled cloves, vodka, Fernet Jelinek, fresh squeezed orange juice, and Farlernum are warmed and then served up with a cinnamon stick. With all those mulling spices, you can consider it a liquid dose of autumn, almost like an apple pie in a glass, but with less sugar.

Of course, you could always stay in and enjoy some mulled wine by the fireplace, too. Here's a great recipe if you prefer your happy hour to be held at home.

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