You drink it from a shot glass with some salt and a wedge of lime, or you mix it into a margarita or other cocktails, but do you know how tequila is made? Los Angeles-based mixologist and cocktail expert Natalie Bovis, aka The Liquid Muse, recently had the chance to see how it's made, from the agave field to the distillery of Jose Cuervo in the town of Tequila in Jalisco, Mexico. She warns us, though--you'll probably crave a margarita after watching this!
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.