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Food

The LAist guide to eating on a budget (without sacrificing taste) in SoCal

A set of fair-skinned hands hold a green plate with two tacos made with flour tortillas topped with red and green salsa with green onion with grill marks, limes and sliced radish.
Tacos filled with cabeza and beef cheek at Sonoratown.
(
Brian Feinzimer
/
For LAist
)

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

You're looking for something good to eat that won't break the bank. Where do you go? Yes, there are chains. But there are also small, unassuming eateries, often tucked away in strip malls, which offer great value — and great taste.

Our ongoing series Cheap Fast Eats is carefully researched by LAist food and culture writer Gab Chabrán, who treks all over L.A. and its environs to personally try out local spots that check all the boxes: delicious, casual and affordable. Among them, you'll be sure to find your new favorite dish.

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

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