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Food

The LAist guide to eating on a budget (without sacrificing taste) in SoCal

A set of fair-skinned hands hold a green plate with two tacos made with flour tortillas topped with red and green salsa with green onion with grill marks, limes and sliced radish.
Tacos filled with cabeza and beef cheek at Sonoratown.
(
Brian Feinzimer
/
For LAist
)

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You're looking for something good to eat that won't break the bank. Where do you go? Yes, there are chains. But there are also small, unassuming eateries, often tucked away in strip malls, which offer great value — and great taste.

Our ongoing series Cheap Fast Eats is carefully researched by LAist food and culture writer Gab Chabrán, who treks all over L.A. and its environs to personally try out local spots that check all the boxes: delicious, casual and affordable. Among them, you'll be sure to find your new favorite dish.

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