Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Taste of Beverly Hills Day 3: "Secrets from the Kitchen and Cellar"
Day three of The Taste of Beverly Hills brought out more local restaurants and chefs, as well as representatives from spirits and wine makers, along with nationally prominent food celebs for an afternoon of eat and drink under the sun called "Secrets from the Kitchen and Cellar."
Less crowded and much warmer than the kickoff "90210" opening night event, today was about enjoying great food and great wine. We strolled the food tents and tasted bites from some of our favorite spots like The Water Grill, Bastide, Jitlada, District, Rustic Canyon, FIG, and more, and enjoyed a quick demo on healthy cooking from Chef Art Smith. To cool off, after grabbing a cup of Carmela ice cream from the Cooking Channel's Ice Cream Truck, we stepped inside the Beverly Hilton's Le Chateau to take in a rousing Pinot Noir Superstars seminar featuring California and Oregon wineries, moderated by New York's Belinda Chang (Modern) and a rapping wine captain.
The Taste of Beverly Hills continues tonight and tomorrow. [Schedule] [Tickets]
As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.
Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.
We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.
No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.
Please take action today to support your trusted source for local news with a donation that makes sense for your budget.
Thank you for your generous support and believing in independent news.
Chip in now to fund your local journalism
(
LAist
)
Trending on LAist
-
Wasteland Weekend is all about souped-up rust buckets, spikey costumes and an ‘ideal apocalypse.’ -
The Shadow the Scientists initiative at UC Santa Cruz strives to demystify astronomical research. -
Some submissions to the Pasadena Humane Society were made by extremely talented artists. The others … tried their best. -
Isolated showers can still hit the L.A. area until Friday as remnants from the tropical storm move out. -
First aspiring spectators must register online, then later in 2026 there will be a series of drawings. -
It's thanks to Tropical Storm Mario, so also be ready for heat and humidity, and possibly thunder and lightning.
Best of LAist