Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Susan Feniger's STREET Re-Opening As Yet Another Gastropub
Photo courtesy of Susan Feniger
When Susan Feniger opened her international street food restaurant on Highland Avenue, it seemed like the perfect concept for a melting pot of a city like Los Angeles. At the appropriately named STREET, Feniger took her world travels and infused them into share plates that reflected humble comfort food from around the globe. The restaurant even had a Meatless Monday tasting menu and a vegan happy hour, which were pretty great wether you're a carnivore or not.
Unfortunately, STREET never seemed to thrive despite it's well-concieved roots; there just weren't that many people dining (or drinking) at the restaurant on the man times we popped in, especially when compared to the always-bustling Osteria Mozza down the block. So now comes the rebrand. Feniger and her talented second in command chef and partner Kajsa Alger are now revamping the restaurant into what sounds like a gastropub. It'll be named the Mud Hen Tavern, a "neighborhood bar and restaurant, which will offer seasonal, gourmet pub and comfort food in a warm and relaxed setting."
The restaurant is named after the baseball team from Toledo, Ohio, which Feniger and her father were fans of. Some of the ideas from STREET, like the limitless brunch and being vegetarian and vegan-friendly, will stay. But the menu will read more like the ever-so-trendy gastropub concept. Highlighted dishes include an ode to Green Eggs & Ham, a seasonal Pumpkin Ravioli, and Whisky Maple-Braised Short Ribs.
STREET has been closed since earlier this month for the makeover. Mud Hen Tavern will open on Saturday, December 7 at 4:00 p.m., with private events starting on December 4.
You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief
