Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Street Food Themed Restaurant Releases Menu

susan-fenigers-neon-street-restaurant-sign.jpg

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today.

Inspired by street foods from around the world,Susan Feniger's Street in Hollywood will serve you up such items as Malaysian black pepper clams, Egyptian style baked fish and Cuban stuffed potato cakes. "The food pushes people a bit," Feniger told the LA Times earlier this month. "The idea is to experience something new without having it be risky. . . . I love to have people learn about things that they've never eaten before."

That's true, Cantonese White Radish Cake and 95% of all the items on her lunch and dinner menus will push uninitiated world travelers to new heights, of course, at a reasonable restaurant price.

Eater LA got their hands on the lunch (pgs one & two) and dinner menus (pgs one & two) to tempt you, but no opening date has been announced yet, so we'll be keeping our ears to the ground.

At LAist, we focus on what matters to our community: clear, fair, and transparent reporting that helps you make decisions with confidence and keeps powerful institutions accountable.

Your support for independent local news is critical. With federal funding for public media gone, LAist faces a $1.7 million yearly shortfall. Speaking frankly, how much reader support we receive now will determine the strength of this reliable source of local information now and for years to come.

This work is only possible with community support. Every investigation, service guide, and story is made possible by people like you who believe that local news is a public good and that everyone deserves access to trustworthy local information.

That’s why we’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Thank you for understanding how essential it is to have an informed community and standing up for free press.
Senior Vice President News, Editor in Chief

Chip in now to fund your local journalism

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right