Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Skratch the Itch

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

Skratch in Culver City | Photo by Jacy Young/LAist

Skratch is a new entry in that great thing that's happening in the middle of Culver City these days, with fresh, original food served up fast. Though a lot of restaurants LA are jumping on the organic bandwagon with mixed results. Culver City has a number of the better places on its roster.

Skratch has a menu of eight or ten items that it serves as both sandwiches and salads, as well as soups and cookies. The turkey three mustard and roasted chicken are both solid (moist, well-made), if not exciting entries. This might be helped by using full-sized tomatoes instead of the little grape ones. The soups tend toward that common LA mistake of being spicy, instead of putting in the work to come up with a more subtle and nuanced flavoring. That being said, the mushroom brie soup is good, and some people even consider it a show stopper.

Pulled Pork Sandwich @Skratch | Photo by Jacy Young/LAist

Though it has both vegan and vegetarian entries, Skratch's real talent comes out with the pork dishes. They definitely take it up a notch with the Braised Pork, moist and fully flavored, which comes with sliced green apple and fig and white grape compote. In the salad version, it comes with a truffle dressing. An interesting gambit, though it ultimately overpowers the dish.

Sponsored message

Skratch has an ace up its sleeve though with the show stopping BBQ pulled pork sandwich. It comes with their succulent pork in smoky BBQ sauce with cabbage and smoked gouda. It's a show stopper. I haven't been able to order anything else since.

Skratch is still finding its feet, as evidenced by their rearranging of the store every week. But it's off to a solid start, with its minimalist interior and banging music selection, its food served up with the kind of pride that comes from giving people more than what they want -- what they need. Good food is good for the soul, and Skratch is off to a great start in that regard, even if they're only open for lunch on weekdays.

Skratch
3867 Hughes Ave, Culver City, CA

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right