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One Dish Wonder: Black Cat Bakery's Bibimbap-Style Farro
Photo by Lindsay William-Ross/LAist
There are a lot of delicious dishes on the menu at the Black Cat Bakery and Café , but none so far have proven as memorable or tantalizing as their Bibimbap-style Farro, a hearty, healthy, beautiful breakfast item that is an absolute must-try. Black Cat opened recently in the vacated Mani's spot on Fairfax, and offers patrons a bright, cheery spot to linger over a hot cup of coffee, a variety of pastries from Homeboy bakery, and breakfast and lunch dishes.
The Bibimbap-style Farro is a savory alternative to more traditional egg dishes, and a spin on the Korean "mixed meal" dish of rice, veggies, and a raw egg, with its warm, hearty, nutty farro topped with seasonal sauteed greens like asparagus and red chard (leaves and stems), two dollops of creamy buratta, sweet sundried tomatoes, and a shimmering perfectly fried egg (an alternative is to order the egg poached as a slightly gentler variation on the prime protein). The dish is filling and complex, and a definite switch-up to a more typical morning meal of eggs and potatoes.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
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